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This is the 3rd restuarant by the owner of the wildly popular Barley’s Taproom and Trappe Door downtown, but this one isn’t downtown. Instead it’s on Augusta road near the intersection of Faris road. Their website doesn’t have a menu posted but says they offer Snacks, small plates, bowls, salads, and entrees such as steak, rotisserie chicken, grilled octopus, and ribs. The full bar features craft cocktails, plus a curated beer menu.

It’s a great location – there are many neighborhoods in walking or bike-riding distance, and that stretch of Augusta doesn’t have a ton of restaurants to pick from.

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What to Expect

Outdoor Seating

Family Friendly

Limited Parking

Full Bar

Local Ingredients

Media Coverage

The Burrow restaurant opens on Augusta Street
Upstate Business Journal

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