Think of it as sort of a Swamp Rabbit Cafe – but for the Overbook Neighborhood. Fork & Plough will focus on the lunch crowd for the restaurant, but also offer freshly butchered meat from Greenbrier Farms, wines, and a variety of specialty items, including food you can carry out.
Fork & Plough is owned by Shawn Kelly of High Cotton Charleston, and Roddy Pick and Chad Bishop of Greenbrier Farms. They were drawn to the Overbrook neighborhood because of the lower price tag compared to downtown locations, ample parking, and being the first in an up and coming neighborhood.
Follow them on Instagram and Facebook Below to learn more as the project evolves.
